Our chefs passionately bring you their Creations,
From idea to taste, they go trough a lot of process, lot of tests (that our staff enjoy !) and a lot of improvements to only bring you what they find the best !
Choux Based Pastry
With different flavor which can change on the mood of our chefs,
You will be treated with Vanilla, Chocolate, Salted Caramel, Crunchy Nuts, and more !
The Crunchy Nut one is Camille’s (Our Sr. Barista) Favorite !
The sister of the famous Eclair, the Religieuse !
While being the same composition as the Eclair, the detail shine on a different shape !
Come and Try our Lemon Meringues Religieuse or our Two Chocolate one.
And of Course, Impossible to talk about choux based pastry without mentioning the famous Croquembouche !
A tower of choux filled with a custard of your choice, from Vanilla to Chocolate, passing by Salted Caramel to Praline,
You will definetely find what you are looking for !
With price starting from $3, we can deliver to you.
A delicate trio of Mousse.
Dark, Milk and White chocolate Mousse
A delicate and crispy Royaltine with a pinch of Praline
And a Joconde Biscuit
A classic of the French Patisserie, yet an unmissable !
A Smooth Dark Chocolate Ganache,
A firm yet delicate Coffee Butter Cream
And a Coffee soaked Joconde Biscuit
Another classic of the French Patisserie, still an unmissable for Coffee Lover.
A Pineapple, Lime and Rum curd in the middle,
A white chocolate and vanilla Bavaroise
A soft Coconut Biscuit
And a Lime and Pineapple Compote on top
A idea made in a cocktail bar if you want to know ^^
After days of different try our chefs finally made that one ! This cake is JB’s (Our Head Chef) Favorite.
A Walnut & caramelized Rosmary Moelleux,
A White Peach and Vanilla Bavaroise
A Apricot, Rosemary and Manuka honey Jelly
This one was made while thinking of the Provence part of France, were you can smell Rosemary everywhere, were the Apricot are the bests and you can ripe the Peach from the trees !
A Hazelnut ‘Sable Breton’,
A Raspberry Coulis
A Green Apple Bavaroise
Brittany, Bretagne… The home part of France of our Head Chef. Those ingredients are one of the more easy to find in Brittany, the ‘Sable Breton’ is a classic for Brittany people.
A Yuzu Cremeux,
A Matcha Bavaroise
And a Matcha and Mint Trocadero
A little of exotism from the Sun Rising Country, this cake is largely inspired by Japanese friends whith a touch of French !