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The base of the cake is chocolate macaroon, filled with passion fruit cream, poached peaches in a ligth star anise and cinnamon syrup, finish by a dark chocolate Glaçage. If you are a fan of chocolate and passionfruit, you will be satisfied.
Original cheesecake recipe, with very nice taste of rasberry and Vodka, it is very light and refreshing with the Raspberry and a crunchy shortcrust base.
Pure Caraibe:
Macaron peppermint surrounded by a dark chocolate mousse on a chocolate sponge with Rum syrup, surprisingly beautiful!
With a hazelnuts chocolate coffee butter cream made in a delightful “Joconde Biscuit”, aromatised by a very great taste of “Grand-Marnier”. This cake will perfectly finish a nice dinner.
If you are a fan of chocolate, the chocolate mousse surrounded by the chocolate meringue will astonish your taste and appetite for dark chocolate.
Your curiosity for a taste of three chocolate will be satisfied by the simplicity of this cake and the légèreté of the mousse. First the great taste of 72% dark chocolate. second the sweetness of the milk chocolate, finished by the creamy white chocolate mousse with a dust of dark chocolate.
Creamy coffee and whisky mascarpone cake in a pure Transalpine tradition.
Biscuit Succès almonds with hazelnuts buttercream finish with 72% chocolate ganache.
A traditional French cake pièce montée with profiteroles specially for weddings. You can choose the flavour for the cream pêtissiere.
The basic of the cake use rassberry macaron filled with rassberry mousse.
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