Pleasure and Taste in One Place
We are a Chocolate Artisan, French Patisserie and Bakery. We have a selection of French goodies and treats available in the shop all year round, that can change regarding seasons.
We make everything on-site and Hand-made by our passionate Chefs who create all the cakes and bake all the pastries every morning !
We specialize in Chocolate making, Pastries and Bread, Cakes and Event !
We also serve ‘Vivace Espresso’ amazing coffees. You can also make an order for birthday cakes, wedding croquembouche or Wholesale Prices 
Chocolates
24 Different Handmade and Passionately Made Chocolates
Cakes
A varieties of Creations for your palate
Pastries
With more than 20 different Pastries to choose from !
Bread
All is Sourdough, multiple range of Flour of Taste.
Sandwiches
From Baguette Sandwich to Triangle White bread, plenty to choose.
Side Products
Do not forget the treats that cannot be Categorized
Coffee
With Amazing Vivace Espresso Coffee, Our Baristas work with the best beans !
Our Products
Check out some of our Products ! For ordering, do not hesitate to call us or email us, our Friendly Team will be happy to help you. You can easily see all of our details at the bottom of the page 😉
Croquembouche
A Tower of Choux! A classic celebration French Cake, choose from Vanilla, Salted Caramel and plenty of other Flavors !
Our Happy Customers
I’ve only been here once but wow! A great atmosphere and some of the best tasting food I’ve ever had. It is on the pricey side but that is to be expected and certainly worth it.
Lovers of all things French, rejoice! As the ultimate French pastry aficionado, I couldn’t pass an opportunity to attend Le Renault French Festival last weekend in Auckland which brings all things French together, under one roof! The biggest highlights for me was of course the food. Whilst I’ve heard of famous pastry shops such as Paneton, Crepes shops and Patisserie Vaniyé in Parnell, Philippe’s Chocolate & French Pastries shop in Grey Lynn was a great find as I managed to score a dark chocolate brioche, beetroot ciabatta and pistachio danishes!
Traveled five weeks through New Zealand and spent quite some time for discovering best food/sweets. My benchmark at most places (south&north island) was the Almond croissant. At Philippes it was, hands down, the BEST by far. Unbelievable! I can not recommend it enough- go there! They also are on the “la cigale” market on Sat/Sun.
Our Team
J-B PICARD
Head Chef
David Wang
Sous-Chef
Why Choose Us
BEST PRODUCES
We only choose the best produce to bake with. From quality Butter to great Flour, Fresh Ingredients from Local markets.
TASTY & DELICIOUS
It looks goods, indeed, but taste even better thanks to the dedication of our Chefs. And after all, as French says : “There is no such things as Too Much Butter”
EXPERT CHEF
Our Chefs our Highly train to give you the Best ! Baking every morning, Fresh products, definitely, there is a lot of Dedication here !
DELIVERY
You want your Croquembouche to be at your door ? Want to be a wholesale ? We can deliver you !